3 Jul
2018

How Industry 4.0 Will Effect the Food & Beverage Industry

Article review of "How Industry 4.0 Will Effect the Food & Beverage Industry," I4.0, IIoT

Food Manufacturing IIoT
How Industry 4.0 Will Effect the Food & Beverage Industry
Food Manufacturing IIoT
Food Manufacturing IIoT
Food & Beverages Processing
Text Link
Text Link

What does Industry 4.0 mean for the food and beverage industry and what are some of the logistical considerations? A recent article by Megan Ray Nichols at Industry Today looks at how Industry 4.0 (I4.0) and the Internet of Things (IIoT) will affect the food and beverage industry and what some of the pitfalls moving toward it might be.

Uses of Industry 4.0 in the Food & Beverage Industry Now

This includes the use of digital and online technologies for efficiency gains—to collect information about processes, equipment performance, suppliers and orders as well as big data aggregate information from suppliers, manufacturers and clients.

Manufacturers can make informed decisions based on quantitative data. Research and development time be can decreased (e.g. using 3D printers to make prototypes.)

How I4.0 Will Effect Food & Beverage Industry

Advantages to Using I4.0

While common challenges in the industry range from product recalls to serving customer demands—data gathered from using I4.0 technologies can turn manufacturers into predictors rather than reactors.

Some examples of I4.0 in food and beverage manufacturing that bring a competitive edge include:

Tracking

  • RFID technology (radio-frequency identification tags) helps source ingredients & trace products.

Data:

  • analysis speeds up response time to problems;
  • collected on problems is easily accessible;
  • collected from online customer shopping makes it easier to track preferences; and
  • from customer profiles can be used to predict purchases, timing & quantity.

Maintenance

  • I4.0 helps predict equipment maintenance using wireless sensors.
  • Predictive maintenance keeps flow of foods going, prevents blockages.

Barriers to Transitioning to I4.0  in Food & Beverage Manufacturing 

  • Up-front investment in employees & new equipment.
  • Manufacturers may be hesitant to replace equipment that still works.
  • Replacing less-skilled workers with technical professionals. 

Problems With Implementing I4.0

  • Over-implementation of IIoT tools creates digital waste & unnecessary information.
  • All aspects IIoT need to be implemented for best results.
  • Hidden costs: Maintenance, higher paid employees, spending on unnecessary equipment.
  • Distraction: Focusing too much on the technology & not on needs of the production facility.

 Source + read full article

 

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
28
Jun 2023

Investing in Industry 4.0: It’s now more important than ever for food & beverage manufacturers of all sizes

Faced with challenges that include labor and raw material shortages, tightened regulations ,and skyrocketing costs, companies like you are struggling to produce and price products to meet the demands of increasingly cost-conscious consumers and anxious stakeholders alike.

English
18
Jul 2018

Are you as a manufacturer ready for IIoT?

Are you as a manufacturer ready for IIoT?

English
22
Aug 2018

Podcast: What to Expect at IMTS 2018

Manufacturers take note--IMTS is the Americas’ largest manufacturing show and it takes place from September 10 to 15, 2018, in Chicago. Listen to Jason Zenger and Jim Carr of the Making Chips podcast discuss IMTS 2018 with Peter Eelman.

English

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
25
Apr 2024

How to Analyze Throughput Rate

Throughput rates are an important measure of factory performance. Not only does throughput indicate whether the factory can meet customer demand, but it's also an indicator of overall plant efficiency.

English
15
Apr 2024

Les meilleurs outils d’amélioration continue pour les entreprises manufacturières œuvrant dans le secteur agroalimentaire

Dans le paysage concurrentiel du secteur agroalimentaire, la mise en œuvre de méthodologies d'amélioration continue n'est pas seulement un choix : c'est une nécessité pour rester compétitif.

French
11
Apr 2024

Votre guide en matière de contrôle statistique du processus (CSP)

En tant qu’entreprise manufacturière, il est essentiel de comprendre le contrôle statistique du processus pour survivre et prospérer dans l’environnement hyper-compétitif d’aujourd’hui.

French
10
Apr 2024

Définir la différence entre le temps de production et le temps de cycle

Le temps de cycle et le temps de production sont des indicateurs clés de la performance manufacturière. Découvrez ce que chacun signifie et comment les utiliser pour augmenter la productivité dans le cadre de votre processus de production.

French